Menu

Food


Narrow your search

Display categories and filters Hide categories and filters
New arrivals (6)

Genres

Price (CHF)

Country

Style

Format

Year of printing

Confiserie J. Klaus, Chocolat & Cacao

circa 1910 – ANONYME

CHF 840.–

Y a bon!! Avez-vous goûté les excellents biscuits sugnet ?

circa 1910 – ANONYME

CHF 1270.–

Ed. de Beukelaer Biscuits

circa 1910 – ANONYME

CHF 320.–

Zürich, Restaurant Du Pont

1913 – Otto BAUMBERGER

CHF 2420.–

Zürich, Restaurant St-Gotthard

1913 – Otto BAUMBERGER

CHF 2930.–

Café tea-room Singer

1914 – Burkhard MANGOLD

CHF 3250.–

Haase Conserven Rorschach.

1914 – Emil CARDINAUX

CHF 1620.–

Schutzenhaus, Bâle, restaurant de 1er ordre, Concerts

1917 – Burkhard MANGOLD

CHF 2630.–

Hotel St-Gotthard, Zürich

1917 – Otto BAUMBERGER

CHF 1640.–

Zum roten Ochsen und Ochsenstübli, Zürich

circa 1920 – MONOGRAMM

CHF 1780.–

Chocolats Peter, Cailler, Kohler: le Charretier embourbé

circa 1920 – Jules COURVOISIER

CHF 450.–

Lazzaroni, Amaretti di Saronno

circa 1920 – Giorgio MUGGIANI

CHF 2200.–

Maggi, bouillons cubes & sauces

circa 1920 – ANONYME

CHF 970.–

Chocolat Klaus, Bouchées assorties

circa 1920 – Leonetto CAPPIELLO

CHF 330.–

Chocolat Klaus

circa 1920 – Leonetto CAPPIELLO

CHF 330.–

Volro, Das neue Hartbrot für dein Kind!

1922 – J.Otto PLATTNER

CHF 1080.–

La Rotonde, Neuchatel

circa 1925 – MONOGRAMM

CHF 1170.–

Macaroni la Timbale, G. Besson & Cie, Yverdon

circa 1925 – ANONYME

CHF 630.–

La Rotonde, Neuchatel

circa 1925 – MONOGRAMM

CHF 1460.–

Les trois voleurs et l'âne, Chocolat Peter, Cailler et Kohler

circa 1925 – Jules COURVOISIER

CHF 450.–

Chocolat PCK, La Laitière et le pot-au-Lait,

circa 1925 – Jules COURVOISIER

CHF 450.–

Ruban Bleu, égal au beurre crème, margarine

circa 1925 – ANONYME

CHF 250.–

Bell Schlachthaus Ja!

1926 – Niklaus STOECKLIN

CHF 790.–

Restaurant du Nord, Genève

1927 – Noel FONTANET

CHF 1650.–

Genève, Restaurant de l'Arquebuse

1928 – Noel FONTANET

CHF 1370.–


232 results