Hainaut, Terre d'Art et de Beauté, Belgique

circa 1950 – E. CONRAD

Lötschental, Station Goppenstein, Schweiz

circa 1950 – Fredo MEYER-HENN

CHF 520.–

Légumes Mauthner

circa 1950 – D. SZABÒ

CHF 360.–

Guinness is here for you, Guinness is good for you

circa 1950 – ANONYMOUS

Teinturerie d'Yverdon. Lavage Chimique

circa 1950 – ANONYMOUS

Schmidt's, Beer of Philadelphia Ale

circa 1950 – ANONYMOUS

CHF 330.–

Beefeater Gin, Distilled in London

circa 1950 – ANONYMOUS

Michelin, cendrier

circa 1950 – ANONYMOUS

Cluses, Haute-Savoie

circa 1950 – Rene MICHAUD

CHF 830.–

Apéritif Le Stimulant, Au vin et Quinquina

circa 1950 – ANONYMOUS

Pastis PEC, 45°

circa 1950 – ANONYMOUS

CHF 275.–

Lequel? Les deux! Oui

circa 1950 – Alex BILLETER

L'Énergie Nucléaire, Commissariat à l'énergie atomique

circa 1950 – Bernard VILLEMOT

Venchi, la caramella preferita

1950 – Severo POZZATI

Weka, Knoblauchöl-Kapseln

circa 1950 – Pierre-Alexandre JUNOD

CHF 370.–

Suchard, chocolat au lait Milka

circa 1950 – Pierre PROBST

Persil

1950 – Pierre-Alexandre JUNOD

CHF 1190.–

Middelkerke, Belgique.

circa 1950 – Herman VERBAERE

CHF 730.–

Le délicieux Fromage Bürki

circa 1950 – Urs A.

CHF 1070.–

Vins Picardy

circa 1950 – ANONYMOUS

CHF 460.–

Helft, Unfälle verhüten

circa 1950 – Ernst HERZOG

CHF 540.–

Starlet, American Blend Cigarettes

circa 1950 – TOSALLI

CHF 560.–

Flying TWA is the best way to travel

1950 – ANONYMOUS

City Guide, Qui cherchez-vous, Que cherchez-vous?

circa 1950 – ANONYMOUS

CHF 590.–

Maestrani, Chocolat Rosemarie fourré au lait truffes

circa 1950 – ANONYMOUS