Suprême Pernot, le Meilleur des desserts fins.

circa 1900 – E. GEX

CHF 1230.–

Amandines de Provence, biscuits Pernot

circa 1900 – ANONYMOUS

CHF 1660.–

Le diable Rousset, cocotte-minute

circa 1900 – Emile TABOURET

Salame di Milano

circa 1900 – ANONYMOUS

CHF 260.–

Sources Romaines de St.Galmier

circa 1900 – MISTI

CHF 1870.–

Amer Picon

circa 1900 – SIMONT

Bitter des Diablerets

circa 1900 – Frederic ROUGE

Rhum Saint-James

circa 1900 – ANONYMOUS

La Micheline, Reine des Liqueurs

circa 1900 – Jean Paul LAURENS

CHF 870.–

Saine-Fontaine, la plus pure des eaux de table

circa 1900 – Albert GUILLAUME

Quinquina Saint-Martin

circa 1900 – F. TEA

Lait Sterilisé des Alpes Bernoises

circa 1900 – Hermann ABEGG

Curaçao Cusenier

circa 1900 – E. GROS

Bitter Bianchi Bülach

circa 1900 – ANONYMOUS

Pippermint, Exigez un Get!

circa 1900 – ANONYMOUS

CHF 730.–

Mantovani, Tintura Acquosa Assenzio

circa 1900 – BRESGARINI

Champagne Montebello

circa 1900 – ANONYMOUS

CHF 120.–

Cognac Augier & co.

circa 1900 – ANONYMOUS

CHF 260.–

Le Réveil Quinquina

circa 1900 – ANONYMOUS

CHF 470.–

Hygea-Sprudel Kronen-Quelle bei Radkersburg in Steiermark

circa 1900 – ANONYMOUS

CHF 490.–

Fabrique de liqueurs fines, B. Robin

circa 1900 – ANONYMOUS

CHF 460.–

Marie Brizard & Roger, Bordeaux-France

circa 1900 – RAPPINI

CHF 600.–

Xerez de la Fontera, Pedro Domeco

circa 1900 – ANONYMOUS

Brasserie Schneider, J Allary, Brive

circa 1900 – JAQUET

CHF 450.–

Le Souverain, vin tonique au vieux porto

circa 1900 – ANONYMOUS

CHF 775.–