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New arrivals (1)

Genres

Price (CHF)

Country

Style

Format

Year of printing

Le Nouveau Yogourt Tam-Tam

circa 1970 – ANONYMOUS

CHF 220.–

Sea Fish, Scandinavian Year Book

circa 1970 – ANONYMOUS

CHF 230.–

Yogourtissime, Les yogourts aux fruits de Yoplait

circa 1975 – PUBLICITÉ A&C PERRET

CHF 290.–

Air France, Raffinement

1980 – Roger BEZOMBES

CHF 450.–

Air France, Gastronomie

1980 – Roger BEZOMBES

CHF 450.–

Crosse & Blackwell Tomato Ketchup

circa 1980 – Bernard VILLEMOT

CHF 375.–

Sportmint, Stimule, Rafraîchit, Riche en vitamine C

circa 1980 – ANONYMOUS, BEP

CHF 270.–

Gala Nidi, Nüdeli

circa 1980 – ANONYMOUS

CHF 230.–

La Coupole, Brasserie Restaurant

1982 – RAZZIA

CHF 390.–

Collection Venice Simplon Orient-Express, Paris

1982 – Pierre FIX-MASSEAU

CHF 720.–

Collection Venice Simplon Orient-Express, Paris

1982 – Pierre FIX-MASSEAU

CHF 390.–

Yogourt Balko

circa 1983 – ANONYMOUS

CHF 250.–

Les Petits LU, L'art et les biscuits

1984 – ANONYMOUS

CHF 260.–

Naturalmente Florentin, Flonrentin di Oulevay

circa 1985 – ANONYMOUS

CHF 290.–

Park Restaurant, Davos

1986 – Heinz SCHENKER

CHF 270.–

Lorenzini, Ristorante Bar

1989 – Peter VON WATTENWYL

CHF 240.–

Aperto, Täglich von früh bis Spät

1990 – Andy SCHNEITER

CHF 190.–

Café Chromé

circa 1990 – Andrea MARCONI

CHF 140.–

Yoplait, Nature et fraîcheur

circa 1990 – ANONYMOUS

CHF 220.–

Genève: La Cuisine en Chef

circa 1990 – ANONYMOUS

CHF 790.–

Figugegl, mit Laib und Seele

1991 – Daniel CONTE

CHF 130.–

Brunch aux Bains, Fêtes d'ouverture des Bains des Pâquis

1991 – Martine FLUMET

CHF 150.–

Trident, Stretch the Taste

1995 – Andi ALBONICO, Julia BADER

CHF 330.–

L'Héritier Guyot, Dijon

circa 1995 – ANONYMOUS

CHF 175.–

Swissair, Boston

2000 – ANONYMOUS

CHF 290.–


254 results