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New arrivals (4)

Genres

Price (CHF)

Country

Style

Format

Artists

All artists

Year of printing

Restaurant Platz-Promenade Zürich

circa 1895 – A. COURVOISIER

CHF 1200.–

Demandez partout le biscuit Général Dufour, manufacture lausannoise des biscuits Vallotton

1900 – Henry-Claudius FORESTIER

CHF 990.–

Axelrod's Kefir

circa 1900 – MONOGRAM

CHF 1270.–

Kindermehl Eco, Bestes Kindernahrungsmittel

circa 1900 – ANONYMOUS

CHF 160.–

Schottische weisser Hafergrütze

circa 1900 – ANONYMOUS

CHF 1280.–

Klagenfurter estragon Dessert-Senf, im Fluge durch die Welt

circa 1900 – ANONYMOUS

CHF 490.–

Esportazione Agrumi Ortaglie, Sicilia

circa 1900 – ANONYMOUS

CHF 420.–

Biscuits Lefèvre-Utile

circa 1900 – V. BOCCHINO

CHF 1140.–

Peek, Frean & Co., biscuits

circa 1900 – ANONYMOUS

CHF 500.–

Suprême Pernot, le Meilleur des desserts fins.

circa 1900 – E. GEX

CHF 1230.–

Amandines de Provence, biscuits Pernot

circa 1900 – ANONYMOUS

CHF 1660.–

Di Cola's Finest Sicily Macaroni, Giovanni di Cola

circa 1900 – ANONYMOUS

CHF 190.–

Haagsche hopjes

circa 1900 – ANONYMOUS

CHF 120.–

Paquet Pernot, Pratique, Avantageux, Conservation assurée, Biscuits Pernot

1905 – Leonetto CAPPIELLO

CHF 5200.–

Extrait de viande Cibils

circa 1905 – ANONYMOUS

CHF 150.–

Uber Nudeln und Maccaronis, Mono

1906 – Richard SCHAUPP

CHF 85.–

Maison d'exportation de comestibles E. Christen Bâle, Mono

1906 – Paul KAMMULLER

CHF 75.–

Conservenfabrik Lenzburg, Mono

1906 – Hugo Pfendsack

CHF 85.–

Hotel und Restaurant Beatus, Zürich

1910 – Burkhard MANGOLD

CHF 2440.–

Conserves Seethal, Seon (Suisse)

circa 1910 – Daniel BURNAND

CHF 2450.–

Biscotines Union

circa 1910 – Leonetto CAPPIELLO

CHF 1400.–

Y a bon!! Avez-vous goûté les excellents biscuits sugnet ?

circa 1910 – ANONYMOUS

CHF 1270.–

Paille d'Or, LU

circa 1910 – JOUBIN

CHF 440.–

Zwieback Rössler, Karlsruhe

circa 1910 – ANONYMOUS

CHF 500.–

Maggi Rindsuppe, für Suppen, Saucen.

circa 1910 – ANONYMOUS

CHF 930.–

267 results