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New arrivals (4)

Genres

Price (CHF)

Country

Style

Format

Artists

All artists

Year of printing

Dawa, Treue Helfer der fleissigen Hausfrau

circa 1945 – ANONYMOUS

CHF 890.–

Maggi, Velouté de bolets

1945 – ANONYMOUS

CHF 690.–

Nussgold

1945 – Victor RUTZ

CHF 980.–

Fêtez vos mamans, Association Romande des Boulangers Pâtissiers

circa 1945 – ANONYMOUS

CHF 330.–

Hauert Dünger, beste Bodennahrung

circa 1946 – ANONYMOUS

CHF 390.–

Carte culinaire de l'Europe

circa 1946 – Jacques PETIT

CHF 470.–

Berna

circa 1947 – Victor RUTZ

CHF 190.–

Bell, Zum frohen Feste, Vom Guten das Beste

1948 – Niklaus STOECKLIN

CHF 1200.–

Fraîche et admirée, Yoghourt Fermière

circa 1948 – Walther SPINNER

CHF 1670.–

Alemagna

circa 1948 – Marcello DUDOVICH

Price upon request

Bell, Bindoni

1948 – Herbert LEUPIN

CHF 1170.–

Maccaroni & spaghetti Perlach

circa 1948 – Richard ROTH

CHF 990.–

Brustin Hustenbonbon

1949 – Donald BRUN

CHF 1460.–

Carta Gastronomica del Bel Paese

1949 – Niculin VSEVOLOD

CHF 930.–

New

Baicoli, i famosi Biscotti Veneziani

1949 – EMKA

CHF 570.–

Frullati

circa 1950 – LIBIS

CHF 1570.–

Olida

circa 1950 – ANONYMOUS

CHF 390.–

Astra, macht ein jedes Essen besser

circa 1950 – Lisa SCHNEIDER

CHF 390.–

Voici, choisis parmi de nombreuses espèces... Quelques Poissons de Mer

circa 1950 – ANONYMOUS

CHF 460.–

Mazola Oil

circa 1950 – ANONYMOUS

CHF 690.–

Oulevay, Das feine Oulevay-Biscuit

circa 1950 – Emil EBNER

CHF 560.–

Chocolat Cacao, Kwatta, à s'en lécher les doigts

circa 1950 – Herve MORVAN (after)

CHF 38.–

Fondant des Ducs, Philbée, Le bon Pain D'épices de Dijon

circa 1950 – ANONYMOUS

CHF 48.–

Viandox, Consommé Rafraichissant

circa 1950 – ANONYMOUS

CHF 36.–

Desert vite fait, Levure alsacienne Alsa

circa 1950 – ANONYMOUS

CHF 48.–

296 results