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New arrivals (3)

Genres

Price (CHF)

Country

Style

Format

Artists

All artists

Year of printing

Gut eingekauft im Liga, Laden

circa 1958 – Celestino PIATTI, SIEGFRIED (Photographer)

CHF 610.–

Salami Negroni

circa 1959 – Donald BRUN

CHF 690.–

Jack and Jill, the aristocrat of all gelatine desserts. It's tastes so good !

circa 1960 – ANONYMOUS

CHF 200.–

Knorr-Suisse, Double-Chicken soup

circa 1960 – ANONYMOUS

CHF 380.–

Gelati Motta

1960 – Mario ROSSI

CHF 450.–

Chocolat Suchard

1960 – Joseph Marie HUSSON (after)

CHF 860.–

Pichet L'Héritier-Guyot, Dijon

circa 1960 – ANONYMOUS

CHF 165.–

Lait et Tonimalt Mont Blanc

circa 1960 – ANONYMOUS

CHF 42.–

Gute Reise in Speisewagen

1960 – Hugo WETLI

CHF 860.–

Frigeco, Technique Thomson

circa 1961 – Raymond SAVIGNAC

CHF 1240.–

Seven Up avec crème glacée, ça ravigotte

1961 – ANONYMOUS

CHF 970.–

Lusso, la crème des glaces

1962 – WYDEN H. (photo) BATAILLARD P.

CHF 430.–

Klein's Halsfeger

1962 – Hans Peter HORT

CHF 880.–

Ice-Cream Lusso

circa 1962 – Walther SPINNER

CHF 470.–

Frigeco, Qualité Thomson

circa 1962 – Raymond SAVIGNAC (after)

CHF 1240.–

Colmar, 10e Journées de la Choucroute, patronage de la société commerciale des potasses d'Alsace

1963 – IRIS

CHF 720.–

Laco, la cuisinière gastronomique

1963 – Raymond SAVIGNAC

CHF 930.–

Bell

1963 – Niklaus STOECKLIN

CHF 1200.–

Ovomaltine, rinfresca e fotifica

1963 – Celestino PIATTI

CHF 475.–

Biscottes Super Digest

1963 – ANONYMOUS

CHF 340.–

New

France, delights of the table, joie de vivre !

1963 – R. DUMOULIN

CHF 760.–

Rosita, Soleil, Vitamines, garantie de votre santé

1964 – ANONYMOUS

CHF 380.–

Fête des Filets Bleus, Concarneau

1964 – A. GRANCHI TAYLOR (after)

CHF 630.–

Liebig ça c'est votre Bouillon

circa 1965 – ANONYMOUS

CHF 680.–

Suchard Milka

1965 – Pierre PROBST (after)

CHF 530.–

296 results